Eating Organic & Still Overweight? Interview with Functional Nutritionist Tod Wickersham

Interview by Alexis Baden-Mayer

At the Organic Consumers Association, we've primarily focused our campaigns on helping people avoid pesticides, GMOs and factory-farmed foods. Most of the time, the answer is easy: Eat Organic! With the corporatization of organic, the "natural food" aisles are stocked with over-processed, sugary junk foods that are made with organic ingredients but don't have much nutrition. Our new #FarmsNotPharma campaign is about food as medicine.

You can also watch this interview on our Rokfin Channel.